Thursday, January 6, 2011

fruit, twig and stalk


for Noko
after ruining another season's harvest—
over-baked in the kitchen oven then
rehydrated in her home sauna
Aunt Yuki calls upon her sister,

paper sacks stuffed full of orange
fruit, twig and stalk still intact
knows that my mother sprouts seedlings
from cast off avocado stones, revives

dead succulents, coaxes blooms out of orchids
a woman who has never spent a second
of her being on the world wide web,
passes her days painting the diversity of

marshland, woodland, & shoreline;
building her own dehydrator fashioned from
my father's work ladders, joined together
by discarded swimming pool pole perched

high to discourage the neighbor's cats
that invade the yard scavenging for koi
"Vitamin D" she says, as she harnesses
the sun, in the backyard the drying device

mutates into painting, slow dripped
sugar spilling out of one kaki fruit
empty space where my father untethers
another persimmon, he swallows whole


by Shin Yu Pai "Six Persimmons"

Persimmons might be my favorite fruit. I love how they appear, so orange and ornate, in late November just as all of the color has vanished from the landscape. We have many many trees at our home, but I might be able to persuade Przemek to plan just one persimmon tree.

Image via Avignon in Photos

2 comments:

  1. I have never eaten a persimmon...how exciting, not to have tried it because now I must! lol...I love coming to your space its beautiful :)

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  2. I think you will like persimmons. Look for a nice firm variety. There are a few that are only good for puddings and butters!

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